2008-04-10 18:00:00 - 2008-04-10 19:30:00
Special Preview of "Wine Down Thursdays". Chef Kevin Thiele will be presenting a Green/Organic Wine Down, offering organic wines paired with savory hors d'oeuvres from this award-winning restaurant. Space is limited. Cost is $40 per person. Lounge at the Hotel Viking; One Bellevue Avenue, Newport
401-848-4813.
$40.
Newport The Hotel Viking